Food Safety Awareness 2 hours
Food Safety Awareness 2 hours
FH01 | Elements of competence HSC 2029 Care Certificate 8.1 and 8.3
Qualification and credit framework or Registered nurses wishing to incorporate training into P.R.E.P portfolio’s
This course contributes toward the recommended guided learning hours, you should carry out practice reflection, document and attach subsequent evidence from this training
- Summary
This course will provides the learner with the knowledge and skills
required to meet food safety requirements when preparing, serving,
clearing away and storing food.- Who should attend?
This unit is aimed at low risk food handlers working in a wide range of settings.
Residential, community, day centres, and supported housing.- Proposed Learner Outcomes - The worker must be able to
-
Understand the importance of food safety measures when providing
food and drink for individuals
• Be able to maintain hygiene when handling food and drink
• Be able to meet safety requirements when preparing and serving food
and drink for individuals
• Be able to meet safety requirements when clearing away food and
drink
• Be able to store food and drink safely
• Know how to access additional advice or support about food safety - How many candidates may attend?
- This training is not limited in numbers.
Equivalent Relevant information
1. Certificates are issued for each learners and if dated, are valid to that period. N.B Learners attending
must complete the entire duration of the training to qualify for a certificate.
2. A learner assessment may be required post training for audit and PDP purposes.
3.
Registration details are kept by us for Seven years and are legal documents. It is important to register in block
capitals clearly on the day.
Registration details are kept by us for Seven years and are legal documents. It is important to register in block capitals clearly on the day.
How to book your course
Please call us on 0208 144 9491. You can also submit our online booking enquiry form too.